I love recipes from Betty Crockers kitchen and this is one my family really enjoys.
Better-Than- Almost-Anything Cake
1 box Betty Crocker™ SuperMoist™ German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 can (14 oz) sweetened condensed milk
1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
1 container (8 oz) frozen whipped topping, thawed
1 bag (8 oz) toffee chips or bits
1 Heat oven to 350°F (325°F for dark or nonstick pan). Make
and bake cake as directed on box for 13x9-inch pan. Cool
15 minutes.
2 Poke top of warm cake every 1/2 inch with handle end of
wooden spoon. Drizzle condensed milk evenly over top
of cake; let stand until milk has been absorbed into cake.
3 Drizzle with caramel topping. Run knife around sides of
pan to loosen cake. Cover and refrigerate about 2 hours or
until chilled.
Spread whipped topping over top of cake. Sprinkle with
toffee bits. Store covered in refrigerator.
PREP TIME: 10 minutes
TOTAL TIME: 3 hours 3 minutes
MAKES: 15 servings
Maryjane Angelo
